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AOC, intermediate Zhuang papal Castle red wine in 2011, France imported red wine
| Packaging information: |
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| Name of a commodity： | The papal Castle intermediate Zhuang dry red wine in 2010 CHATEAU LE PAPE |
| Species： | 干红 Red |
| Producing area： | 玛歌法定产区,法国 Margaux,France |
| Capacity： | 750ml |
| Particular year： | 2011年 |
| Date of production： | See the back label |
| Shelf life： | 5-10 (at the temperature of 12-15 DEG C lying down or upside down to save) |
| Grape variety： | 25%赤霞珠Cabernet Sauvignon，75%梅洛Merlot |
| Appearance： | The wine is deep |
| Aroma： | Bouquet, not to move, roasted flavor emitted elegant bouquet with juicy fruit |
| Texture： |
When the wine, you will be deeply felt the authenticity of each element of the wine rich and complex, and as full of tenderness. Strong tannins in mature fruit flesh aging, extend the wine taste |
| Alcohol： | 13%VOL |
| Storage： | At the temperature of 12-15 ℃ lying down or upside down to save |
| Drinking temperature： | Recommendations for the best drinking temperature is 15~17 ℃ |
| Winning and scoring： |
The geographical position:
Covers an area of 8 hectares of vineyards, located in the forest covered area,there is a very conducive to grape growing Boer mountainous village. ChateauLe Pape (the new fort) vineyard is located at the highest point of the L é ognanTown, one of the top wine brewing red wine was included in the Pessac-Leognan area. Grapes were cultivated in Sand Mountain, is conducive to thedischarge of water: so valuable land in topography, geomorphology and soildiversity, are rare. In this piece of rare and worthy of study on the land, over the centuries, this wine have been included in the top ranks of the wine regions,and the typical, is certainly the largest.
The average age of 35 years
Soil: sand gravel, including: quartz and quartzite ochre, white, red, pink, mixedJasper harmonious, Flint
For the ground: 8 hectares
Ageing: 100% barrels (50% of which are new oak barrels)
Maturity: 6-8 years
Storage time: 10-15 years
The farmhouse style:
Patrick Monjanel, since 1998, as the wine manor and winemaker, true to his 8hectares of vineyards and precious thing, is a combination of a rising still wineknowledge and technology. Before the harvest period not to trim 30% witheredvine leaf, then hand harvest to harvest the grapes, through sorting, crushing,crushing, thermostat, lactic acid aged, after entering the oak barrels for 12 months storage aging process (of which, 50% are new oak barrels, the winebarrels. 50% of the wine).
Pessac - ray 奥良 Pessac-Leognan
In the
Summary
Location: located in the northern part of Graff (Graves).
The vineyard area: 1350 hectares (3300 acres)
Recommendation: red wine for the year 2005, 2004, 2003, 2000, 1998, 1995,1990, 1988, 2006, 2001, white wine in 1998, 1996, 1995.
Characteristics: production of wine, red wine, and rich wine, white wine frommoderate to full range.
Production area: 9000000 bottles
Aroma: red wine with red fruits, ripe fruit and cocoa aroma; white wine withorange peel, boxwood and passion fruit aroma.
Ripening time: red wine for about 6 to 20 years; white wine from about 5 to 15 years
Soil: Gravel soil.
