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12 Heads Wafer Egg Tray Machine | Ice Cream Ice Cream Machine | Egg Tray Machinery |
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All products in this store are quoted without freight and tax. You need to issue a VAT ordinary invoice. For more information, consult customer service.
Store Address: 4th Street, District 10, Yiwu international markets for factors of production, Zhejiang21131,21132 stores
store phone number:...
Contact phone number: 18072684810 (same number as WeChat)
welcome new and old customers shop, telephone consultation
Technical parameters
1. Number of egg carton produced at a time: 12
2. Output: 300-350/hour
3. Baking cycle: 1-2 minutes. After the machine temperature is stable, it can be reduced to 1 minute.
4. Opening and closing mode: manual
5. Installed power: 9KW
6. Machine size: 800*700*880
7. Net weight: 180KG
8. Production ice-cream cone type: Wafer
feature Description and close-up
on the whole, ice cream ice-cream cone mainly includes: flat bottom and pointed bottom,
there are mainly wafer and crispy skin categories from the ingredients used.
1. Place the machine flat on the horizontal table, and do not tilt.
2. Connect the power supply, set the upper and lower mold temperature, and then wait for the temperature to rise.
3. After the temperature rises pull up the upper mold and close the lower mold.
4. Pour the paddle material, then close the upper molding and the lower mold. After about one to two minutes, ice-cream cone can be formed..
5. Pull up the upper die and pull up the lower die, ice-cream cone will automatically fall into the channel below and slide out.
6. Repeat the above process, and finally when not in use, clean the upper and lower molds in time, keep them clean, and then unplug the power.
mobile phone: 18072684810
Email:1033512652@qq.com
SKYPE:avelyn.cai.hotmail.com
website: www.dreamdar.cn
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