Shop name: Zhejiang Tengyuan Industry and Trade Co., Ltd.
Contact Information: 13967934868/0579-85190686
contact: Lu Liqun
shop Address: 16552A, 9th Street, 3rd Floor, gate 24, Zone 2, Yiwu International Trade City

before use:
-Read before use to avoid improper operation and shorten the service life of this pot.
-Over-oil maintenance: boil the water in the pot for 3-5 minutes, pour out the water and clean it thoroughly with scouring pad when it is hot. After drying, the pot is covered with cooking oil and left for more than 12 hours. It is recommended to maintain at night and use it the next day.
When used:
-It is forbidden to dry and burn the empty pot for a long time, so as not to damage the pot body and shorten the service life.
-Do not cool the glass cover with cold water or wipe it with a wet cloth when the glass cover is hot to avoid the rupture of the glass body caused by sudden temperature changes and do not approach the fire source.
-The heat absorption ring at the bottom of the pot has strong heat gathering function, please use small and medium fire when cooking.
-In order to avoid damage to the non-stick pan body and prolong the service life of the pan, do not use metal products such as metal shovel and steel wire ball, and use wooden Turner, silicone shovel, etc.
-Some discoloration or slight peculiar smell on the bottom surface of the pot during cooking is normal and does not affect the normal use of the pot body and human health.
After use:
-The heat storage capacity of the pot body is strong. Do not clean it immediately after use to avoid scalding. Clean it after cooling.
-Do not put food in the pot for a long time, and thoroughly clean the inside and outside of the pot after use, so as to avoid food residue affecting the pot body.
-Do not use steel wire ball or sharp objects when cleaning the pot body. In case of stubborn stains, just use the pot body to store warm water for a few minutes and wipe it off with a soft scouring pad.
-If not used for a long time, please keep it clean and put it in a ventilated place.
Regular maintenance:
-Regular maintenance every week, lasting use. Boil the pot thoroughly with water, dry the pot body, and fill the pot with cooking oil (if fried food is made, the pot body will be better maintained)