Function Summary:

1. The scope of use is crispy categories, crisp cakes, thousand layer cake, etc. Can also be used for rolling dough;

2. Oil immersion design, low noise, not easy to wear, prolong service life;

3. Imported components are adopted, which do not stick to the surface and are not easy to scratch;

4. Pinch roller and scraper design make the thinnest noodle can be pressed to 1mm, and the thickness is even;

5. Folding structure saves space and is easy to handle;

precautions for use:

1. Before work, no-load test run of the equipment. After confirming that the equipment is not abnormal, start formal work;

2. The rolled dough should not be too hard (such as frozen dough), and should not be too thin at one time, otherwise it will affect occupational stability of the equipment and its service life.

When the dough thickness is more than 10mm, it can be reduced by about 5mm each time. When it is 5~10mm, it decreases by about 2mm each time. When it is less than 5mm, it decreases by about 1mm each time.

3. The conveying platform is not suitable for bearing heavy objects;

4. After the machine runs for 40 hours, please re-tighten the belt and chain to the appropriate position to avoid the transmission slipping and chain removal;

5. After the machine runs for 80 hours, please refuel the transmission parts such as sprocket and chain, and re-tighten the fasteners such as screw and nut to avoid damaging the parts;

6. Keep clean and complete, bearing, belt, chain and other transmission parts can not be attached with flour, dust and other foreign matters, so as not to burn the bearing or accelerate the wear of the machine parts;

7. Before going off work every day, please scrub the machine with a rag, but do not rinse it with a water pipe;